Weather like this makes us crave for that comfort food only mom can cook. This recipe (with a minor adjustment) is actually from my Uncle and is my husbands most favorite pre-nap dish. Enjoy and zzzzzzzzzzzzz. Where’s the remote?

 

Crock Pot² Roast


1 (3 lb) beef roast, (Whatever cut is your favorite, or on sale)
1 packet onion soup mix
1/2 packet of dried Italian salad dressing mix
1/2 cup water
Veggies & potatoes

–  Rub the onion soup mix all over the roast

–  Place in crock pot fat side down

–  Add your potatoes and water around the roast and cook for 8 hrs on low

–  At the 4 hour mark, add any veggies (I use baby carrots, sliced mushrooms and onions)

–  Season veggies with the ½ package of Italian salad dressing mix

–  Check around the 7 hour mark to see if meat is tender enough

–  Cook longer until desired texture